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  2. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    As clients know that there is a limited capacity of seats, they will always prefer to make a table reservation instead of arriving at the restaurant and facing a long waiting line. This tool helps the restaurant to keep a high demand of its customers on busy nights, and even better, to increase traffic on slow nights when customers make ...

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff (BrE), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2][3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  4. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1][2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.

  5. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Busser. In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. [1][2][3][4][5][6][7][8] Speakers of British English may be unfamiliar with the terms, which ...

  6. Boise restaurant makes Yelp’s ‘10 Outrageous ... - AOL

    www.aol.com/boise-restaurant-makes-yelp-10...

    The local hamburger chain, which has locations in Boise, Meridian and Archer, earned a place on Yelp’s porky new list for its Man v. Food Burger. It goes for $33.99. “It’s always a ...

  7. 22 Restaurants with Crazy Lines That Are Still Worth the Wait

    www.aol.com/finance/22-restaurants-crazy-lines...

    Dominique Ansel Bakery (home of the “cronut”) in New York and Howlin' Ray’s in Los Angeles are just two of the places with really long waits that are totally worth it. Check out our entire list.

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