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Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya). Its headquarters are in Yoshikawa, Saitama. [1]
Benihana Inc. Benihana ( Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City . Benihana Inc., based in Aventura, Florida, [3] owns 68 Japanese ...
Notable Japanese restaurants in the United States include: 15 East, New York City. Asanebo, Los Angeles. Behind the Museum Café, Portland, Oregon. Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world. Biwa, Portland, Oregon.
A new Japanese restaurant is planning to come to Walker's Point in the former space of The Noble, 704 S. Second St., by the end of summer. The new concept named Cute Robot comes from Janet ...
Sukiya (すき家, stylized as SUKIYA) is the largest chain of gyūdon (beef bowl) restaurant in Japan. [1] Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥ 511 billion in 2016. Its slogan (printed in English outside the restaurant) is "save time and money." According to MONOSHIRI Japan, it originated ...
An Izakaya is a Japanese name for a dine-in sake shop, or a bar that serves food. Kuo shared, "I want to bring a little slice of Japan here to the Westchase area." To visit Minano Ramen in person ...
Japan. The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese " sake -house" restaurant ( izakaya) that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Teppanyaki. Teppanyaki ( 鉄板焼き, teppan-yaki), often confused with hibachi ( 火鉢, "fire bowl"), [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan ( 鉄板 ), the metal plate on which it is cooked, and yaki ( 焼き ), which means grilled, broiled ...