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50309. View of Tamarindo Beach. Tamarindo is a district of the Santa Cruz canton, in the Guanacaste province of Costa Rica, located on the Nicoya Peninsula. [1][2] The town of Tamarindo is the largest developed beach town in Guanacaste. Once a small fishing village, it has boomed in the 21st century with surfing and eco-tourism, and is now ...
Tamarindo Airport. Tamarindo Airport (IATA: TNO, ICAO: MRTM) is a private airport that serves Tamarindo, a coastal resort in Guanacaste province, Costa Rica. It receives daily scheduled flights from San José and Liberia, and private charter services are available. During the rainy season, the airport is frequently closed due to the weather.
Coordinates: 10.307177°N 85.840249°W. Tamarindo River is a river in the Guanacaste Province of Costa Rica. The estuary is adjacent to the town of Tamarindo. The river spans 490 hectares (1,200 acres) and serves as the natural border between Tamarindo and Playa Grande. The estuary is home to much wildlife, including ospreys, herons and ...
Quique Dacosta is a Spanish chef. He began his professional career as a chef in 1986. In 1988, he began working at the restaurant that became Quique Dacosta Restaurante. Dacosta has been awarded the Gold Medal for Merit in the Fine Arts and has also been appointed Best Spanish Restaurateur by the Royal Gastronomic Academy, has turned the Quique ...
Costa Rican cuisine. Casado. Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
Tamarindus umbrosa Salisb. 1796. Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg. Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels, prepared in the Tuscan Style, features extra ...
Puerto Viejo de Talamanca is a coastal town in Talamanca in Limón Province in southeastern Costa Rica, known simply as Puerto Viejo to locals. [1] The town was originally called Old Harbour until the Costa Rican government institutionalized Spanish as the national language and changed the names of the towns and landmarks in the area from English to Spanish or Native American.
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