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50309. View of Tamarindo Beach. Tamarindo is a district of the Santa Cruz canton, in the Guanacaste province of Costa Rica, located on the Nicoya Peninsula. [1][2] The town of Tamarindo is the largest developed beach town in Guanacaste. Once a small fishing village, it has boomed in the 21st century with surfing and eco-tourism, and is now ...
high · 5th of 7. Guanacaste (Spanish pronunciation: [ɡwanaˈkaste]) is a province of Costa Rica located in the northwestern region of the country, along the coast of the Pacific Ocean. It is bordered by Nicaragua to the north, Alajuela Province to the east, and Puntarenas Province to the southeast. It is the most sparsely populated of all the ...
A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Puerto Viejo de Talamanca is a coastal town in Talamanca in Limón Province in southeastern Costa Rica, known simply as Puerto Viejo to locals. [1] The town was originally called Old Harbour until the Costa Rican government institutionalized Spanish as the national language and changed the names of the towns and landmarks in the area from English to Spanish or Native American.
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Costa Rica. Costa Rica (UK: / ˌkɒstə ˈriːkə /, US: / ˌkoʊstə -/ ⓘ; Spanish: [ˈkosta ˈrika]; literally "Rich Coast"), officially the Republic of Costa Rica, [10] is a country in the Central American region of North America. Costa Rica is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast ...
Tamarindo. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1] The tamarind plant produces fruit pods containing pulp and seeds. [2]
In Colombia, Nicaragua, Costa Rica, Ecuador, Cuba, the Dominican Republic, Guatemala, El Salvador, Honduras, Mexico, Peru, Puerto Rico, Venezuela, Italy, Spain, and throughout the Lusosphere, it is called tamarindo. In those countries it is often used to make the beverage of the same name (or agua de tamarindo).
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