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A candy cane is a cane -shaped stick candy often associated with Christmastide, [1] as well as Saint Nicholas Day. [2] It is traditionally white with red stripes and flavored with peppermint, but the canes also come in a variety of other flavors and colors.
Hospital volunteers, also known as candy stripers in the United States, work without regular pay in a variety of health care settings, usually under the direct supervision of nurses. The term candy striper is derived from the red-and-white striped pinafores that female volunteers traditionally wore, which are culturally reminiscent of candy canes.
Barber pole, c. 1938, North Carolina Museum of History. Barber shop in Torquay, Devon, England, with red and white pole. A barber's pole is a type of sign used by barbers to signify the place or shop where they perform their craft. The trade sign is, by a tradition dating back to the Middle Ages, a staff or pole with a helix of colored stripes ...
The Candy Cane Lane lights displays are illuminated and open to the public at these times in 2023: Monday through Thursday: 6 to 9 p.m. Fridays: 6 to 10 p.m. Saturdays: 5 to 10 p.m.
The Candy Cane Trail's description reads, "Many years ago, a candy maker wanted to make a candy that would be a symbol of Christmas. He shaped the hard candy into a 'J' for the birth of Jesus.
v. t. e. Rattan cane. Caning is a form of corporal punishment consisting of a number of hits (known as "strokes" or "cuts") with a single cane usually made of rattan, generally applied to the offender's bare or clothed buttocks (see spanking) or hands (on the palm). Caning on the knuckles or shoulders is much less common.
Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter. Like candy canes, they usually have at least two ...
Hard candy. A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.