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Chinese Jamaicans. Chinese Jamaicans are Jamaicans of Chinese ancestry, which include descendants of migrants from China to Jamaica. Early migrants came in the 19th century; there was another moment of migration in the 1980s and 1990s. Many of the descendants of early migrants have moved abroad, primarily to Canada and the United States. [3]
The Chinese garden is a landscape garden style which has evolved over three thousand years. It includes both the vast gardens of the Chinese emperors and members of the imperial family, built for pleasure and to impress, and the more intimate gardens created by scholars, poets, former government officials, soldiers and merchants, made for reflection and escape from the outside world.
Main menu. Main menu. move to sidebar hide. Navigation ... 49 Jamaica. 50 Japan. 51 Kenya. 52 Kuwait. 53 Latvia. ... A botanical garden is a place where plants, ...
Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of West African, British, Indian - South Asian, Spanish, French, Portuguese, Middle Eastern ...
Hope Botanical Gardens. Coordinates: 18.0225°N 76.7493°W. Hope Botanical Gardens, Jamaica. Hope Botanical Gardens, also known as the Royal Botanical Gardens, is a 200-acre (81 ha) park and gardens located in St Andrew, Jamaica.
Callaloo (/ ˌkæləˈluː / KAL-ə-LOO, [1] Jamaican Patois: [kalalu]; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2][3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
140/km 2 (370/sq mi) Saint Ann (Jamaican Creole: Sint An) is the largest parish in Jamaica. [2][notes 1] It is situated on the north coast of the island, in the county of Middlesex, roughly halfway between the eastern and western ends of the island. It is often called "the Garden Parish of Jamaica" on account of its natural floral beauty.
Coco bread, made to sandwich the Jamaican patty. Cornbread bun-like pastry. Cow foot, stewed. Curry goat. Curry chicken. Dumpling, served boiled, fried, and/or baked. Escoveitch fish. Green bananas, eaten boiled, or sliced and fried to make banana chips. Jamaican festival, similar to a hushpuppy.
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