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  2. Tourism in Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Costa_Rica

    Tourism in Costa Rica has been one of the fastest growing economic sectors of the country [2] and by 1995 became the largest foreign exchange earner. [3] [4] Since 1999, tourism has earned more foreign exchange than bananas, pineapples and coffee exports combined. [5] The tourism boom began in 1987, [3] with the number of visitors up from ...

  3. Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Costa_Rica

    Costa Rica ( UK: / ˌkɒstəˈriːkə /, US: / ˌkoʊstə -/ ⓘ; Spanish: [ˈkosta ˈrika]; literally "Rich Coast"), officially the Republic of Costa Rica, [11] is a country in the Central American region of North America. Costa Rica is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the ...

  4. Ecotourism in Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Ecotourism_in_Costa_Rica

    Ecotourism in Costa Rica. Cocos Island is a prime ecotourism destination in Costa Rica. A World Heritage Site, ranked among the top 77 nominees for the New 7 Wonders of Nature. [1] Ecotourism is a key component of the tourism industry in Costa Rica. By the early 1990s, Costa Rica became known as the poster child of ecotourism. [2]

  5. Camino de Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Camino_de_Costa_Rica

    The Camino de Costa Rica (Way of Costa Rica) is a 280 kilometres (170 mi) long hiking trail across Costa Rica.It runs from the Atlantic Ocean (Caribbean coast), the southernmost part of the Tortuguero canals, up the mountain and through indigenous territory near the Barbilla National Park and through valleys and mountain ranges of the central region of the country, just south of the Turrialba ...

  6. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]

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