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The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City. The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story 625 ft (191 m) Art Deco landmark designed by architects Schultze and Weaver and completed in 1931. The building was the world's tallest hotel until 1957 ...
Architect (s) Henry Janeway Hardenbergh. The Waldorf-Astoria originated as two hotels, built side by side by feuding relatives, on Fifth Avenue in New York, New York, United States. Built in 1893 and expanded in 1897, the hotels were razed in 1929 to make way for construction of the Empire State Building. Their successor, the current Waldorf ...
Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896. [ 3 ] [ 4 ] [ 5 ] The Waldorf-Astoria's maître d'hôtel , Oscar Tschirky , developed or inspired many of the hotel's signature dishes and is widely ...
The Alfred E. Smith Memorial Foundation Dinner, commonly known as the Al Smith Dinner, is an annual white tie dinner in New York City to raise funds for Catholic charities supporting children of various needs in the Archdiocese of New York. [1] Held at New York City's Waldorf-Astoria Hotel on the third Thursday of October, it is hosted by the ...
The Bradley-Martin Ball by Harry Whitney McVickar. The Bradley-Martin Ball was a lavish costume ball at the Waldorf Hotel in New York City on the night of February 10, 1897. Cornelia Bradley-Martin, wife of Bradley Martin, organized the ball. Eight hundred socialites spent about $400,000 imitating kings and queens. [1]
Tschirky in 1885. Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook.
John Doherty (born c. 1958 [1]) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. [2] He had served at the Waldorf for an entirety of 30 years, [2] and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. [1]
Waldorf Astoria Hotel 58th International Debutante Ball, 2012. The International Debutante Ball is held biennially in the Grand Ballroom of the exclusive and historical Waldorf-Astoria Hotel in New York City; [21] although from 2016 it has been held at The Pierre in New York City due to renovations and temporary closure of the Waldorf-Astoria Hotel. [22]
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