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Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya). Its headquarters are in Yoshikawa, Saitama. [1]
Website. www .benihana .com. Benihana ( Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City . Benihana Inc., based in Aventura, Florida, [3 ...
Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants. History [ edit ] Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name.
Jiro Ono (chef) Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
A new Japanese restaurant is planning to come to Walker's Point in the former space of The Noble, 704 S. Second St., by the end of summer. The new concept named Cute Robot comes from Janet ...
Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo's plan to release treated water from the crippled ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Australia. Tetsuya's – a restaurant in Sydney, Australia, owned and operated by world renowned chef Tetsuya Wakuda
Japan. The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese " sake -house" restaurant ( izakaya) that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]